Menu of Idle Hour Winery & Kitchen
Enjoy our fresh and seasonal menu in Oakhurst today!
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Online menu of Idle Hour Winery & Kitchen
SOUP & SALAD
CRISPY ARTICHOKE SALAD
12.00
With Roasted Artichoke Hearts, Arugula, Sun-dried Tomato, Red Bell Pepper, Champagne Vinaigrette over White Bean Purée
HOUSE SALAD
From 4.00
Mixed greens, Dried Cranberries, Red Onion, Tomatoes & Bleu Cheese crumbles with Mixed Berry Vinaigrette, Balsamic Vinaigrette or Buttermilk Ranch dressing
GAZPACHO SOUP
From 4.00
(Served chilled) Roma tomatoes, Red Bell Pepper, Cucumber, Onion, Garlic and Jalapeños
SMALL PLATES
AGUACHILE
10.00
Shrimp, Cucumber & Serrano peppers marinated in fresh lime juice with House Tortilla chips. great with our crisp 2019 Malvasia Bianca!
ROASTED RED PEPPER HUMMUS WITH HOUSE PITA CHIPS
From 8.00
Chickpeas, Red Bell Pepper, Garlic oil & Lemon with House Pita Bread! A little spice is great with our 2017 Cabernet Franc!
GARLIC & RED PEPPER TAPENADE
From 8.00
Kalamata Olives, Red Bell Pepper, Red Onion & Garlic with House Pita Bread! This is a great pairing with our 2019 Alicante Bouschet, a little earthy and delicious!
CHUNKY SPINACH & ARTICHOKE DIP
10.00
Spinach, Artichoke Hearts, Sun dried Tomatoes, Cream Cheese, Parmesan.... what else do you want?! Oh, how about some House Tortilla Chips! Pairs well with our 2019 Viognier!
PANIINIS & FLATBREADS
THE TURKEY & PIG
12.00
Smoked Turkey, Pepper Jack,-Bacon Aioli, Sun-dried Tomato & Arugula on a Ciabatta Roll. Served with our House salad. And a great pairing with our 2019 Rosè of Cabernet Franc!
GRILLED CHEESE
From 12.00
Havarti Cheese, Roma Tomatoes and Fresh Rosemary with Spiced Honey on Multi Seed Nut Bread
MUFFALETTA
12.00
Black Forest Ham, Red Pepper Olive Tapenade, Pickled Onion, Provolone & Spinach on a Ciabatta Roll. Available with a Vegetarian option as well with Sautéed Mushrooms.
STONE FRUIT & RICOTTA FLATBREAD
From 8.00
Slices of Peaches, Nectarines, Prosciutto, Lemon Thyme Ricotta & Balsamic Drizzle with Edible flowers...
GREEK FLATBREAD
From 8.00
Sun-dried Tomatoes, Artichoke Hearts, Kalamata Olives, Feta Cheese, Arugula, Red Onion, Hummus and Garlic Chili Oil.,
MUSHROOM PIZZA
From 8.00
Local Mushroom Purveyor, Fungi Temple, provides this medley of mushrooms, Blue Oyster, Trumpet... Lion's Mane... perfect with a little Red Onion, House Goat cheese mousse, Spinach and Garlic Chili Oil
IDLE HOUR PUBLIC MARKET
Idle Hour Whole Grain Viognier Mustard
From 6.00
Yellow and brown mustard seeds, our own Viognier and white vinegar... in a spicy mustard perfect for a sandwich or create a mustard sauce for a homemade meal!
Idle Hour Spiced Honey, 4 oz.
8.00
A slightly peppery specialty honey from our kitchen which has been a hit on our cheese and charcuterie boards.