Idle Hour Winery & Kitchen
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Menu of Idle Hour Winery & Kitchen
Enjoy our fresh and seasonal menu in Oakhurst today!
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Online menu of Idle Hour Winery & Kitchen
BBQ Pulled Pork with Whole Grain Mustard Brussel Sprout Cole Slaw
The weather is warming and bbq pork is the perfect pairing for our Cabernet Franc! This is a culinary trip to the Deep South with our house mustard sauce in a Brussel Sprout Cole Slaw!
CHOCOLATE TARTLET: A single serving tart with Salted Caramel and Almonds!
This is a 4.5" tartlet, perfect for a single serving or to share!
IDLE HOUR SUPPER CLUB RESERVATION
MARCH SUPPER CLUB DINNER, SATURDAY, MARCH 6th, 3 pm MAKE YOUR RESERVATION HERE!
3 course wine & food dinner pairing. $48/per person. The Menu is to be announced. Tax and Gratuity not included. Seating is limited to the first 34 guests.
APRIL SUPPER CLUB DINNER, SATURDAY, APRIL 3rd, 3 pm MAKE YOUR RESERVATIONS HERE
3 course wine & food dinner pairing. $48/per person. The Menu is to be announced. Tax and Gratuity not included. Seating is limited to the first 50 guests.
Wine & Beer to go!
Idle Hour Red Wines
Select a bottle of 2016 Tempranillo, 2017 Cabernet Franc, 2016 Petit Verdot or 2016 Vin Rouge which will pair perfectly with either family meal!
Idle Hour 1.5 L to go pouch of 2019 Viognier
This versatile to go pouch holds 2 bottles of our 2019 Viognier! Perfect for a picnic or your refrigerator!
To Go Mimosa Bar: We will bring the party to you!
Includes a bottle of Cava and an 11 oz bottle of Simply Orange Juice!
Idle Hour Blanc de Blancs
Our second vintage of Idle Hour Sparkling Wine! Perfect for a cozy evening by the fire place!
South Gate Beer
Enjoy a Tall Can of South Gate with your meal!
IDLE HOUR PUBLIC MARKET
Idle Hour Whole Grain Viognier Mustard
Yellow and brown mustard seeds, our own Viognier and white vinegar... in a spicy mustard perfect for a sandwich or create a mustard sauce for a homemade meal!
Idle Hour Spiced Honey, 4 oz.
A slightly peppery specialty honey from our kitchen which has been a hit on our cheese and charcuterie boards.